Monday, November 23, 2015

Nutella Banana Muffins

A couple weeks ago there was a new addition to my neighbourhood. I turned onto my street after work, and there in the Sobey's on Fort York was a Nutella Cafe. This is probably one of the best and worst additions to happen to the area. The best thing? I now have close access to Nutella crepes almost anytime. The bad thing? I now have close access to Nitella crepes almost anytime. I already bake with Nutella every so often, so my stomach probably doesn't need even more of it. Having said that, I tried a crepe for breakfast today and it was delicious! In honour of the new Nutella Cafe I decided to share one of my favourite Nutella recipes. I shared these Nutella banana muffins with my work and everyone went crazy over them. The ones I left at home barely lasted for 48 hours in my fridge before they were all consumed. They are easy to make and a great recipe to share with friends.

Nutella Banana Muffins
Prep time: Approx. 30 minutes
Yield: 16 muffins

-3 mashed bananas (they don't have to be ripe but the more ripe they are, the stronger the banana flavour will be)
-6 Tbsp. Butter, melted
-2 eggs
-6 oz. non-fat Vanilla Greek yogurt
-2 tsp. Vanilla extract
-2 cups all-purpose flour
-1 tsp baking soda
-3/4 cup sugar
-1 tsp. salt
-2/3 cup Nutella

1. Preheat oven to 350 F. Line muffin pans.
2. In a large bowl combine mashed bananas with the melted butter. Add in the eggs, Greek yogurt, and vanilla. Set aside.
3. In a separate bowl combine flour, baking soda, sugar and salt. Fold dry ingredients into the wet ingredients.
4. Melt Nutella in microwave for 20 seconds.
5. Fill muffins 1/3 full. With a knife, drizzle ribbons of Nutella onto the muffin mixture. Fill with muffin mixture until around 3/4 full. Drizzle on more of the Nutella mixture over top of muffins.
6. Bake for 15 minutes.
7. Let cool and enjoy!

With love,

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