No Bake Peanut Butter Pie

If you follow me on Instagram or are a frequent reader of my blog, you may have noticed that I took a bit of a break from posting over the last week or two. Sometimes we all need to give ourselves a break from social media, and I especially needed a little breather as I readjusted my routine to a new job this month. I'll be talking more about this change in another post, but for now I will say that the change I made was partially driven by my desire to immerse myself in a healthier lifestyle.

Over the last few weeks I have been so proud of how healthy, balanced and active I have been without going overboard or making any extreme changes. As someone who experimented with various diets throughout my early twenties, I've learned that the best way to stay fit or shed a few pounds is to simply eat clean and in moderation. For myself, I know I will never be able to give up sweets or carbs completely, so instead of running from these things, I choose to incorporate them into my diet in the healthiest ways that I can.

When I discovered this Peanut Butter Banana Pie on Julianne Hough's blog, I knew that I had to give it a shot. This no-bake pie is gluten free, vegan and free of refined sugar. If there's one thing I love, it's a guilt-free indulgence, and this pie is exactly that. Because of how easy it is to make, and how delicious it is, it is quickly becoming one of my favourite go-to dessert recipes. I've already made it twice this month!

It is packed with nuts, bananas, and only has two tablespoons of sweetener (I used agave) in the entire pie! The chocolate chips on top give it that extra juice, but if you want to make it even healthier you can omit them and it will still taste delicious.

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